Silken firm tofu cut into cube lightly dusted with cornstarch served in golden crisp

Cabbage,mushrooms,carrot,green beans,& vermicelli,wrapped in wheat pastry with chili salsa.

chicken pot stickers

shrimp dumpling

fresh fried squid dusted with panko

spinach,mozzarella spring roll

Japanese grilled skewered chicken

young soy bean tossed with sea salt

crispy tempura shrimp with japanese dressing

cream cheese wonton

thin slice beef rolled with scallion in teriyaki sauce

soft shell crab tempura

Lightly seared, sliced tuna served with ponzu

Thinly sliced yellowtail topped with jalapeno, scallion,siracha in special yuzu sauce.

Snow crab ,fresh shrimp, & fish egg on top of avocado

fried fresh fish with ponzu sauce masago scallion

Chopped tuna with wasabi aoli sauce and avocado

Lightly seared, sliced steak served with ponzu

salmon wrap sp tuna , with tobiko honey wasabi sauce