Silken firm tofu cut into cube lightly dusted with cornstarch served in golden crisp
Cabbage,mushrooms,carrot,green beans,& vermicelli,wrapped in wheat pastry with chili salsa.
chicken pot stickers
shrimp dumpling
fresh fried squid dusted with panko
spinach,mozzarella spring roll
Japanese grilled skewered chicken
young soy bean tossed with sea salt
crispy tempura shrimp with japanese dressing
cream cheese wonton
thin slice beef rolled with scallion in teriyaki sauce
soft shell crab tempura
Lightly seared, sliced tuna served with ponzu
Thinly sliced yellowtail topped with jalapeno, scallion,siracha in special yuzu sauce.
Snow crab ,fresh shrimp, & fish egg on top of avocado
fried fresh fish with ponzu sauce masago scallion
Chopped tuna with wasabi aoli sauce and avocado
Lightly seared, sliced steak served with ponzu
salmon wrap sp tuna , with tobiko honey wasabi sauce